Happy Birthday, My Love
Posted on 14 October 2012
Rob says he’s 64. Not true. Today’s he’s 66 and I’ve invited a few friends to dinner. I’m cooking, at his request, a good old maritime meal of shrimps in butter and garlic, mashed potatoes and salt cod, a big salad, served with a few bottles of French bubbly.
Speaking of food, Gill’s running today for Second Harvest to feed those who don’t have enough. If you’d like to contribute, click on link above.
Yesterday was Michael and Kenzie’s first wedding anniversay. Happy Anniversary, you two.
Lots to celebrate. Lots to love. Still, too much to do but I am thankful for the love of a good man and all my children and my parents, siblings and friends. I am fortunate.